Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot millet pakodas/fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Millet Pakodas/Fritters is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot Millet Pakodas/Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Prepare 1 cup rice millet rice Leftover . I used foxtail .
- Make ready 1/4 cup Onions
- Get cashewnuts Fried few
- Take to taste Green chillies according
- Get 3 to 4 tsp Rice flour
- Prepare Salt to adjust
- Make ready Lemon juice
- Get to taste Chilli powder
- Prepare Coriander and Pudhina leaves few
Instructions to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
So that’s going to wrap it up with this special food beetroot millet pakodas/fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
