Recipe of Super Quick Homemade Spicy Millet Fritters

Spicy Millet Fritters
Spicy Millet Fritters

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spicy millet fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Millet Fritters is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Millet Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy millet fritters using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Millet Fritters:
  1. Prepare 2 cups Millet flour
  2. Prepare 1/2 tsp Salt
  3. Prepare 10 shallots (finely chopped)
  4. Make ready 2 green chilli (finely chopped)
  5. Make ready 1 tbsp chana dal
  6. Prepare 1 tsp curd
  7. Get 1/2 cup water
Instructions to make Spicy Millet Fritters:
  1. Make the batter by combining Millet flour, shallots, green chilli, chana dal, curd, water and a good pinch of salt in a mixing bowl. Mix the mixture by adding sufficient water to get cream dripping consistency. If too thick, add water to get the creamy consistency. Few Lumps in the batter are not be worried at all as they form crunchy after frying
  2. Use a deep fryer. Once the oil is hot, carefully lower in heaped teaspoon of the mixture.  Fry for a minute or two till the fritters are dark brown in colour. When they are brown and crisp, lift them out of oil allowing excess oil to drip back to the fryer. Use kitchen paper to drain the excess oil in fritters
  3. Best when served with hot steaming tea

So that’s going to wrap this up with this exceptional food spicy millet fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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