Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, millet porridge ' uji'. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Millet Porridge ' Uji' is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Millet Porridge ' Uji' is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook millet porridge ' uji' using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Millet Porridge ' Uji':

1. Get 1 cup finger millet flour
2. Prepare 2 cups water
3. Get Sugar (to taste though optional)

Steps to make Millet Porridge ' Uji':

1. Pour two cups of water in a cooking pot and place over medium heat. Allow the water to boil.
2. Add 1 cup of finger millet flour to 1 cup of cold water in a cup and mix to paste.
3. Pour the paste into the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
4. Let it cook for 10 minutes and add sugar then let it boil for another 5 - 10 minutes. Serve warm or hot.

So that’s going to wrap this up for this exceptional food millet porridge ' uji' recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!