Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Take Asparagus
2. Get Red bell peppers, cut in wide slices for grill
3. Take Eggplant, cut in half and 1/2 inch thick slices
4. Prepare Zucchini squash, cut in half and 1/2 inch thick slices
5. Take Red onion, cut in 1/2 inch thick rounds
6. Take Baby portabella mushrooms, in grill pan or saute in a skillet
7. Make ready Fresh basil and parsley for garnish
8. Take 2 T Olive oil, extra virgin (I make my own infused herb oil)
9. Make ready 2 T Balsamic vinegar
10. Get 2 Garlic cloves, crushed
11. Make ready 1 tsp Salt and 1/2 tsp pepper
12. Get Balsamic glaze (if using herb infused oil)

Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
3. Sprinkle fresh herbs over the vegies and serve.
4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

So that’s going to wrap this up with this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!