Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, instant lime pickle (sweet and sour). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant lime pickle (sweet and sour) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Instant lime pickle (sweet and sour) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core. I started eating it as it is, it is so good.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant lime pickle (sweet and sour):

1. Make ready 5-6 lemons
2. Get 1 bowl medium sized sugar
3. Make ready 2 tspoon of Jaggery
4. Prepare 1 tspoon grated ginger
5. Prepare 2 tspoon of red chilli powder
6. Prepare to taste Salt

I love to share recipes that have been passed down through the years! Classic Lime Sweet Pickles and Why. lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how I make few different versions of the lemon pickle, and today I am sharing the sweet and sour hello Basil -sorry this is not the instant kind of lemon pickle ,it is sun cooked and need some time. Sweet lemon pickle recipe with step by step photos. This pickle recipe is very easy to make but is not an instant pickle.

Steps to make Instant lime pickle (sweet and sour):

1. Boil water and lemons to it.wait for 20 mins
2. Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste.
3. Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes.
4. Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus.

It needs some sunlight and a few days is required for the pickle to mature. Lime Pickle Recipe also known as the Naranga Achaar is delicious when homemade. Sweet & Spicy lemon pickle with added jaggery that is good to store for a year or more. The addition of jaggery to the pickle makes is unique and add a subtle sweetness that is delectable to the palate. No Oil Sweet & Sour Mango Pickle (With Jaggery or Sugar) - Dassana Amit Recipes.

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