Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crushed potatoes with watercress in olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Prepare 4 medium Potatoes, peeled and cut in half
2. Prepare to taste Salt
3. Make ready to taste Ground black pepper
4. Get 1 bag watercress
5. Take Sprinkle of dried mint
6. Make ready Good amount of olive oil

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that’s going to wrap this up with this special food crushed potatoes with watercress in olive oil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!