Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango pachadi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Pachadi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Pachadi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Is Mango Pachadi different from other Pachadi? Pachadi generally is a mildly spiced coconut and yogurt-based dish made with seasonal vegetables or fruits. It is served as an accompaniment for rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango pachadi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pachadi:

1. Get 1 Mango (Ottu / Kili Mooku / Bangalura)
2. Prepare 250 Grams Jaggery
3. Get 1 Teaspoon Mustard
4. Prepare 2 Red Chilli
5. Prepare Oil
6. Take 1/2 Cup Water

Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and.

Steps to make Mango Pachadi:

1. Dice the mangoes with the skin.
2. Half-soak the mango pieces in water so that it doesn't become a paste.
3. Now heat for 5 minutes. Add powdered jaggery at this point.
4. Stir well until it becomes a thick paste.
5. Remove it off the flame.
6. Heat the Oil, Chillis and Mustard and add this to the mixture.

Today I bring you to a traditional Tamil Puthaandu mango pachadi recipe (mangai pachadi), the main food eaten first on the day of Tamil New Year. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi is a very popular recipe. Learn how to make/prepare Mango Pachadi by following this easy recipe. But after some months, the mango can be taken out, and used for the pachadi.

So that is going to wrap it up with this special food mango pachadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!