Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mutton biryani is something that I have loved my whole life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To get started with this particular recipe, we must first prepare a few components. You can have mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:

1. Make ready 1 1/2 cups basmati rice
2. Get 500 gm mutton pieces
3. Prepare 2 medium sized onions sliced thin
4. Get 2 green chillies slit lengthwise
5. Make ready 1 tomato chopped
6. Take 3 tbsp ginger-garlic paste
7. Get 2 tsp coriander powder
8. Get 1 tbsp Red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Get 2 tsp garam masala
11. Get whole masala
12. Get 2 cloves
13. Get 2 Cardamom
14. Prepare 1 inch cinnamon stick
15. Prepare 1 mace
16. Make ready 1 star anise
17. Prepare 3 tbsp ghee
18. Make ready 4 tsp dry fruits
19. Make ready 2 tsp coriander leaves
20. Get 2 tsp mint leaves
21. Make ready to taste Salt
22. Prepare 1/2 tsp poppy seeds
23. Get 1 bay leaf
24. Get 1 tsp fennel seeds

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Steps to make Mutton biryani:

1. Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
2. Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
3. In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.

So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!