Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Get 2 onions, sliced
- Get 1 pack baby carrots
- Get 1 chicken bouillon cube
- Take 1 cup water
- Get 1/2 cup white wine
- Take 15 cloves garlic, minced
- Get 1/2 teaspoon Rosemary leaves
- Prepare 1/2 teaspoon Basil leaves
- Take 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that’s going to wrap this up for this special food garlicky herb baked chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
