Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caribbean lamb potjie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caribbean Lamb Potjie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caribbean Lamb Potjie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:

1. Get 30 ml Coconut Oil
2. Get 2 Onions, sliced
3. Prepare 200 g Bacon, diced
4. Get 10 ml Garam Masala
5. Make ready 5 ml Salt
6. Take 2,5 ml ground black Pepper
7. Make ready 1000 g Lamb
8. Make ready 60 ml white Rum
9. Make ready 60 ml dark Rum
10. Prepare 15 ml Stroh Rum
11. Take 250 ml vegetable Stock
12. Prepare 50 ml Worcestershire Sauce
13. Prepare 150 ml light Syrup, from Pineapple in light Syrup
14. Prepare 150 ml Pineapple, chopped
15. Prepare 500 g Carrots, peeled and sliced
16. Take 500 g Sweet Potato, peeled and sliced
17. Make ready 500 g Pumpkin, peeled and diced
18. Prepare 400 ml Coconut Milk
19. Make ready 30 ml Honey
20. Get 30 ml Cornflour

Steps to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

So that is going to wrap it up for this exceptional food caribbean lamb potjie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!