Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprout and carrots simmered in olive oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprout and Carrots Simmered in Olive Oil is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brussels Sprout and Carrots Simmered in Olive Oil is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:

1. Get 10 Frozen brussels sprout
2. Prepare 1 Carrot
3. Take 1 tbsp Olive oil
4. Make ready 1 Grated ginger
5. Get 1 Salt
6. Make ready 1 Pepper
7. Get 1 Water

Steps to make Brussels Sprout and Carrots Simmered in Olive Oil:

1. Cut the carrot to the same size as the brussel sprouts.
2. Put the carrot and brussel sprouts in a pan, and add enough water to cover.
3. Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.

So that is going to wrap it up for this special food brussels sprout and carrots simmered in olive oil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!