Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw mango murabba. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango murabba is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw Mango murabba is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango murabba using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango murabba:

1. Get 500 gm grated raw mango
2. Take 300-350 gm sugar( jaggery)
3. Make ready 2-3 elachi
4. Take 2-3 cloves
5. Prepare few few kalimirch
6. Get 1/2 bay leave
7. Make ready Few cashews kishmish and saffron colour

Instructions to make Raw Mango murabba:

1. In a pan put grated raw mango,than put all Masala (elachi powder, kalimirch tezpatta and cloves, Keep bon stirring until it becomes soft and thn put sugar (jaggery)and cook till it becomes thick consistently
2. Put all dry fruits and saffron colour, Keep on a low flame and granish with grated cashews and serve with hot chapati/cherra roti

So that is going to wrap this up with this exceptional food raw mango murabba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!