Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squashed potatoes in olive oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Squashed Potatoes in Olive Oil is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Squashed Potatoes in Olive Oil is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Squashed Potatoes in Olive Oil:

1. Get 3 small onions
2. Make ready 1/2 tsp garlic salt
3. Make ready 50 ml extra virgin olive oil
4. Get 8 small potatoes
5. Get 1 handful (OPTIONAL) parsley or coriander (depending on preference)
6. Make ready 4 garlic cloves

Steps to make Squashed Potatoes in Olive Oil:

1. Preheat oven to 200 Celsius.
2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
3. Sprinkle with the salt and place in the oven.
4. Bake for 30-35 minutes.
5. Peel and roughly squash the garlic.
6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

So that’s going to wrap this up for this special food squashed potatoes in olive oil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!