Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, preserved basil in olive oil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

*fresh basil all year. *infused basil flavored olive oil to use in everything. *perfect for sauces, soups, sandwiches, subs, salads, garlic bread, etc. Clean your fresh basil in cold water, and let it air dry. Store, Keep, Food, Kitchen Tricks, Cooking Tips, Life Hack, Technique, DIY, Tutorial, Leaves.

Preserved Basil in Olive Oil is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Preserved Basil in Olive Oil is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Basil in Olive Oil:

1. Get 1 Fresh Basil
2. Get 1 olive oil
3. Make ready 1 pink Himalayan salt
4. Prepare 1 sterilised glass jar/s and lid/s

Before you plan out how to preserve basil, you will first need to harvest it. Like all herbs, the best time to harvest basil is in the morning. You just want the olive oil to be slowly infused with the goodness in the basil. The longer you keep the infused oil on the stove the stronger its flavor will be.

Steps to make Preserved Basil in Olive Oil:

1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
2. Sprinkle salt into the bottom of a glass jar
3. Add a layer of basil leaves
4. Cover with a layer of olive oil
5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil

How to freeze basil leaves: six different ways tested to find out the best way to preserve fresh basil. I've always believed that freezing basil to preserve it through the winter is best accomplished through making pesto. Pour contents into a bowl, stir in olive oil, sample and add additional salt to taste. These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer's bounty well into fall. Toss them into fresh green salads, with basil, feta, vine-ripened tomatoes and olives and add them to simple pasta dishes.

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