Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton fry - afghani style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton rogan josh kashmiri By Nawabs Kitchen. Mutton Afghani Recipe / How to make Mutton Afghani With Gravy, Afghan Style Mutton Recipe by Alia This recipe is very famous. Usually log Eid k mokay py.

Mutton Fry - Afghani Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mutton Fry - Afghani Style is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton fry - afghani style using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Fry - Afghani Style:

1. Make ready 250 gms mutton
2. Prepare 1 tsp Ginger and garlic paste
3. Make ready 1/2 tsp Black Pepper
4. Take 1/2 tsp Chat masala
5. Prepare 1/2 tsp Garam masala
6. Get 1/2 tsp Crushed Fenugreek
7. Get 1/4 tsp turmeric powder
8. Prepare 1 cup curd
9. Get as required Cooking Oil
10. Get as per taste Salt

Can you adjust the spiciness in the Andhra Style Mutton vepudu? Yes, you can always increase or reduce the amount of spice in it according to your family's. Spread fried onion on an absorbent sheet and then shift to blender with ginger garlic paste and tomatoes. Blend to form a fine paste and pour the paste to cooking pot with meat and stir fry.

Steps to make Mutton Fry - Afghani Style:

1. Wash mutton pieces. Add ginger-garlic paste, turmeric powder and salt to pieces and cook till mutton pieces become tender.
2. In another bowl take curd add chat masala powder, black pepper, garam masala powder, Fenugreek powder and keep it aside.
3. Take out the cooked mutton in another pan, pour some oil and start stir fry. Pour the prepared curd mixture into the pan and fry it till it turns dry and crispy outside.

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors. It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried. Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Very simple and easy in preparation with a delicate t.

So that’s going to wrap this up for this exceptional food mutton fry - afghani style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!