Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli carrot pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Carrot Pickle is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chilli Carrot Pickle is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli carrot pickle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli Carrot Pickle:

1. Prepare 200 gram carrots
2. Take 100 gram fresh green chillies
3. Make ready 2 tbsp split mustard or mustard powder
4. Take 2 tbsp lemon juice
5. Prepare To taste salt
6. Take 1 tsp turmeric powder
7. Take 1 tbsp oil

Instructions to make Chilli Carrot Pickle:

1. Wash and pat dry carrots and chillies. Cut both lengthwise.
2. In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge.
3. Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal.

So that is going to wrap it up with this special food chilli carrot pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!