Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton kurma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very popular mughalai cuisine, mutton pieces cooked in flavorful yogurt based sauce. Here's a simple way to make Mutton Kurma. Mutton Kurma/Goat Kurma First time tasted this recipe in my friends home,taste was entirely different.

Mutton Kurma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mutton Kurma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton kurma using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Kurma:

1. Get 500 gms mutton
2. Take 2 drumsticks
3. Prepare 1 bay leaf
4. Take 2 cinnamon sticks
5. Make ready 2 cloves
6. Take 1 cardamoms
7. Get 1 stone flower
8. Prepare 1 onion (chopped)
9. Take 1 spring curry leaves
10. Prepare 2 tsp ginger garlic paste
11. Get 2 green chillies
12. Prepare 1 small piece tamarind
13. Get 2 tbspn mint leaves (optional)
14. Take 3 tbspn oil
15. Make ready 1 tbspn red chilli powder
16. Get 2 tbspn coriander powder
17. Make ready 1/2 +½ tspn turmeric powder
18. Make ready To taste salt
19. Make ready 2 tbspn coriander leaves (chopped)
20. Take To grind:
21. Make ready 1 onion
22. Get 2 tomatoes
23. Get For Coconut paste:
24. Prepare 1/2 cup coconut
25. Take 1 tsp poppy seeds
26. Take 5 cashews (whole)

Succulent and savoury mutton pieces in spicy, thick gravy makes for a delicious dish that everyone would take to! Marinate mutton with kurma powder and salt and set aside for several hours in the refrigerator. Add pounded shallots and garlic and fry until fragrant. The meat pores will close and seal in the moisture this Mutton Kurma is now ready.

Steps to make Mutton Kurma:

1. Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
2. Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
3. Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
4. Similarly take the ingredients under coconut paste and grind to a smooth paste.
5. Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
6. Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
7. Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
8. Add the cooked mutton, drumstick and mint leaves.
9. Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).

I chose to share a very typical way of cooking mutton in the way of "Mutton Kurma". The North Indian of khorma is totally different from how we make it. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).

So that is going to wrap it up with this exceptional food mutton kurma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!