Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matjes herring salad (matjesfilet hausfrauenart). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):

1. Take 1 onion
2. Take 1 small Apple
3. Prepare 3 medium sweet pickles or 5-6 small
4. Make ready 400 g sour cream (10% fat)
5. Prepare 200 g whipping cream (30% fat)
6. Prepare 500 g Matjes fillets (pickled young herring)
7. Make ready 1/8 tsp Allspice
8. Get 1/2-1 tsp herbes de Provence
9. Make ready To taste pepper
10. Prepare 2 pinches herb salt (optional) - the herring is already salty so be very careful
11. Take To serve:
12. Get Boiled waxy potatoes (small-medium) or rye bread

Instructions to make Matjes Herring Salad (Matjesfilet Hausfrauenart):

1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
3. Chop apple very small. Add to bowl.
4. Lightly mix to prevent apple from browning.
5. Rinse fillets and pat dry with paper towels.
6. Cut fish into bite size pieces, add to bowl.
7. Mix, add more sour cream or milk if too thick for you.
8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

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