Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Spinach Lasagne is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach Lasagne is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spinach lasagne using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagne:

1. Take for lasagne sheets
2. Make ready 4-5 Spinach lasagne sheets
3. Take Water (as required to boil)
4. Prepare 1 tbsp salt
5. Take for filling
6. Get 3 tbsp oil
7. Prepare 1 cup cooked chicken (shredded)
8. Take 1 onion
9. Make ready 1 garlic clove
10. Take 1/4 tsp mixed italian herbs
11. Take 1 tsp salt
12. Take 2 tbsp ketchup
13. Take 1/2 tsp soya sauce
14. Prepare 1/2 tsp habanero sauce
15. Get 1 tbsp cream
16. Get 1/2 cup mushrooms
17. Take 4-5 slices cheese
18. Prepare Water (as required)

Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or.

Steps to make Spinach Lasagne:

1. Cook the lasagne sheets in boiling water with salt. Remove when tender but firm to bite.
2. In a pan, heat oil. Add chopped onions, sweat them a little. Add garlic and fry for 1 min. Add chicken, salt, herbs, and sauces.
3. Mix well. Add a little water if sauce is extremely thick. Sauce should not be runny, should be of a smooth paste consistency.
4. Laydown the lasagne sheets in a baking dish. Add filling. Repeat in layers.
5. Add slices of cheese in between the layers.
6. Bake at 180°C for 30 mins. Dish out.
7. Serve hot, with garlic bread or a side salad. Enjoy!

Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses I also tested this butternut squash and spinach lasagna with gluten free noodles, and it works great! Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and. This Easy Spinach Lasagna is a smaller batch lasagna recipe made with no boil noodles. It's a great, quick and easy weeknight dinner recipe!

So that’s going to wrap it up for this exceptional food spinach lasagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!