Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet mango pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Mango Pickle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Mango Pickle is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet mango pickle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Mango Pickle:

1. Get 1 &1/2 kg raw mangoes (also called Amiya in up)
2. Prepare 1 &1/2 kg jaggery
3. Take 3-4 Tbsp ghee
4. Take 2 Tbsp onion seeds (Kalaungi)
5. Make ready 3 Tbsp Fennel seeds (Badi saunf)
6. Get 2 Tbsp red chilli powder
7. Make ready 1 Tbsp salt

Instructions to make Sweet Mango Pickle:

1. Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces.
2. In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low.
3. Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame.
4. After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame.
5. Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture.

So that is going to wrap it up with this exceptional food sweet mango pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!