Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango achar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Achar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Achar is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango achar using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Achar:

1. Take 3 kg raw Mango
2. Prepare 200 grm coriander whole
3. Make ready 150 grm zeera
4. Make ready 120 grm red chilli powder
5. Take 60 grm kashmiri red chilli powder
6. Prepare 100 grm kalwanji
7. Prepare 300 grm fennel seeds (saunf)
8. Take 50 grm Methi dana
9. Get 150 grm Rai
10. Prepare 50 grm haldi powder
11. Take 15 grm Hing powder
12. Prepare 200 grm rock salt (black salt)
13. Prepare 50 ml vinegar
14. Prepare 1 kg mustard oil

Instructions to make Mango Achar:

1. Add 1/2 kg oil add all ingredients except salt and vinegar.
2. Stir fry keeping mixture just wet for 2 minutes.
3. Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
4. Add vinegar and remove from flame add 1/2 kg oil and set aside.
5. Allow to cool and store in jar or bottle.
6. Ready to eat.

So that is going to wrap this up with this exceptional food mango achar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!