Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.

Lemon pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon pie using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pie:

1. Take For the pie crust :
2. Make ready 3 cups flour
3. Make ready 150 g butter (softened)
4. Get 1 tb baking soda
5. Get 1/2 cup sugar
6. Prepare 5 tb milk
7. Make ready For the main cream (vanilla cream):
8. Prepare 1 can condensed milk
9. Take 395 g heavy cream
10. Make ready 500 ml milk
11. Prepare 1 tp vanilla extract
12. Get 2 tb corn starch
13. Prepare For the second cream (lime cream):
14. Take 1 can condensed milk
15. Get Juice of 2 limes
16. Make ready Meringue:
17. Get 3 egg whites (room temperature or warmer)
18. Get 9 tb sugar

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Instructions to make Lemon pie:

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

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