Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mung dal khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mung Dal Khichdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mung Dal Khichdi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mung dal khichdi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung Dal Khichdi:

1. Take 1/2 cup rice
2. Make ready 1/2 cup mung dal
3. Prepare 1 pinch hing/ asafoetida
4. Make ready to taste salt
5. Prepare 1 pinch turmeric powder
6. Prepare 1 pinch coriander powder

Instructions to make Mung Dal Khichdi:

1. Wash dal and rice together.Put them in a cooker.
2. Add 2 cup water in it,now add turmeric powder, coriander powder,pinch of hing,salt and mix them well.
3. On the gas and cover the lid of the cooker and wait for 4 whistle to come.
4. After that put off the gas and wait for 5 minutes to open the cooker. Serve hot with desi ghee.

So that is going to wrap this up for this special food mung dal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!