Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach puree with halloumi cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.

Spinach puree with Halloumi cheese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach puree with Halloumi cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spinach puree with Halloumi cheese:

1. Make ready 60 gr spinach leaves
2. Take 100 gr Halloumi cheese
3. Take 6-7 cherry tomatoes
4. Take 1 small chili
5. Get 1 tbs grated ginger
6. Take 1 tbs flour
7. Make ready 1/2 tbs cumin
8. Take 1/2 tbs coriander powder
9. Take 1/4 tbs turmeric
10. Make ready 5 tbs cream
11. Get to taste Salt
12. Make ready Oil

Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese. Broccoli Puree with CheeseO Meu Tempero. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing. Perfect for lunch or a light dinner.

Instructions to make Spinach puree with Halloumi cheese:

1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
2. Drain and rinse it under tap water. Set it aside.
3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
5. Pour oil in the pot, and add all spices. Stir it.
7. And then add tomatoes and saute for 3 minutes.
8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
12. Serve it with flat breads (Tafun, Lavash or pita bread).
13. Enjoy.
18. Ingredients

This halloumi salad is a balance for me. It's loaded with good ingredients and balanced with one of my favorite treats: halloumi. You can't go wrong with fried cheese, even in. This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices.

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