Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango pickle kerala style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Pickle Kerala Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango Pickle Kerala Style is something that I’ve loved my whole life. They are nice and they look fantastic.

Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along?

To begin with this particular recipe, we have to first prepare a few components. You can cook mango pickle kerala style using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pickle Kerala Style:

1. Prepare 2 Mango (Cut into small pieces)
2. Make ready 1/2 Teaspoon Ginger chopped
3. Take 1 Teaspoon Garlic cut in long pieces
4. Take Curry leaves
5. Make ready 2 Teaspoons Chilly powder
6. Prepare 3/4 Teaspoon Asafoetida (kayam)
7. Take 3/4 Teaspoon Fenugreek powder (Uluva)
8. Make ready 1 Teaspoon Vinegar
9. Make ready To Taste Salt
10. Make ready 1 Tablespoon Gingely Oil
11. Take Pinch Mustard seds

It is one of my absolute favorite and the mere thought of it makes me drool. There are different ways to prepare a Mango Pickle in Kerala Style. This is how my Amma makes and it is pretty simple. Pickles are the integral part of Indian kitchen.

Instructions to make Mango Pickle Kerala Style:

1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
4. Add water as required and bring it to boil
5. Add the Mango to the mixture and stir for about 10 seconds.
6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

We used to prepare lemon pickle and mango pickle mostly in Kerala. This pickle goes well with curd rice. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. Yes, Its Andhra style mamidikaya menthi pachadi, Kerala style Nadan mango achar and Tamil nadu style mangai oorugai.

So that’s going to wrap this up with this exceptional food mango pickle kerala style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!