Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi mango pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Punjabi Mango Pickle is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Punjabi Mango Pickle is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Mango Pickle:

1. Take 1 kg - mango pieces
2. Get 1/2 tbsp - Kalonji
3. Make ready 1/2 tbsp - Saunf coarsely crushed
4. Take 1/2 tbsp - fenugreek coarsely crushed
5. Make ready 1/2 cup - salt
6. Get 2/3 chilli powder red
7. Make ready 2 tbsp - turmeric
8. Take 2 and a half cups - mustard oil approx

Steps to make Punjabi Mango Pickle:

1. Take mango pieces in large wide bowl or jar.
2. Pour all ingredients over them, except oil.
3. Mix very well with wooden spatula.
4. Keep in sun for 4 days.
5. Stir once, check for taste.
6. Heat oil very well till smoky.
7. Cool to almost room temperature
8. Add to pickle and mix well.
9. Pour into clean, dry pickle jars.
10. There should be enough oil to form a layer over surface of pickle.
11. Tie with a thin muslin, before placing lid.

So that’s going to wrap this up with this special food punjabi mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!