Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, multi flours paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multi Flours Paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Multi Flours Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have multi flours paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Flours Paratha:

1. Prepare 1/2 cup wheat flour
2. Prepare 1/2 cup maize flour
3. Get 1/2 cup oats flour
4. Make ready 1/2 cup millet flour
5. Get 1/4 cup gram flour
6. Make ready 1/4 cup soya flour
7. Take 4 tsp oil
8. Make ready 4 medium size onions (chopped)
9. Prepare 2 tsp Ginger garlic paste
10. Prepare 2 tsp green chilli paste
11. Take as per taste Salt

Steps to make Multi Flours Paratha:

1. Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
2. Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
3. Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
4. Parathas r ready serve with Dahi, raita or Pickled.

So that is going to wrap it up with this special food multi flours paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!