Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Take Chicken Marinade
2. Get 1 large chicken breast
3. Make ready 2 tsp honey
4. Take 1 sprinkle of herbes de provence or mix herbs
5. Get 1 dash paprika or curry powder
6. Prepare 1 pinch garlic powder or finely chopped garlic
7. Prepare 1 salt and pepper
8. Prepare 1 stick butter to sear
9. Get Mushroom Wine Reduction Sauce
10. Make ready 6 large large white mushrooms
11. Take 1 splash of dry white wine
12. Prepare 150 ml chicken stock
13. Prepare 1 salt & pepper
14. Take 1 tsp butter
15. Take Avocado Salad
16. Get 1 avacado
17. Get 1/2 small yellow melon
18. Make ready 1 handful chopped mix nuts
19. Get 1/4 finely chopped onions
20. Prepare 1 drizzle of olive oil
21. Prepare 1 salt to taste

Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours.
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

So that’s going to wrap this up with this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!