Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ambra/aamda pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Ambra/aamda pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ambra/aamda pickle is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ambra/aamda pickle using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ambra/aamda pickle:

1. Make ready 1 kg ambra
2. Get 250 gram mustard oil
3. Make ready 2 big tbsp achari masala powder
4. Take 1.5 big tbsp red chili powder
5. Make ready 1 big tbsp turmeric powder
6. Make ready 1/4 tsp asafotida
7. Get 1 small bowl peel & crushed garlic
8. Take To taste salt

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Steps to make Ambra/aamda pickle:

1. Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
2. After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
3. This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
4. Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
5. After 4 to 5 days it is ready for serving.

So that is going to wrap this up with this special food ambra/aamda pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!