Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mamidikai thokku pachadi (grated mango pickle). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How Make Mamidikaya Thokku Pachadi (Grated Mango Pickle ), Simple And Easy Process, Summer Special Pickle Recipes. Mamidikaya thokku pachadi / Pickle by Smt. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice.

Mamidikai Thokku Pachadi (Grated mango pickle) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mamidikai Thokku Pachadi (Grated mango pickle) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mamidikai thokku pachadi (grated mango pickle) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mamidikai Thokku Pachadi (Grated mango pickle):

1. Take 1 kg raw mango (I used totapuri mango)
2. Get 3 tsp chilly powder
3. Prepare 100 gm oil
4. Take 1 tsp hing
5. Get 3-5 methi seeds
6. Take 1/2 tsp mustard seeds
7. Make ready salt as per taste
8. Get 1/2 tsp turmeric powder

Mamidikaya Thokku Pachadi / Mango pickle. How can i miss a recipe from raw mango when the market is all flooded with it ? Last season I couldn't share much Mango recipes here , but this Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated Mango Pickle tastes way way better than. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango thokku pachadi, mamidikaya thurumu pachadi etc.

Steps to make Mamidikai Thokku Pachadi (Grated mango pickle):

1. First wash the mangoes and wipe it with dry cloth.
2. Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
3. Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
4. Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
5. Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
6. Now grated mango pickle is ready

Whatever name you may call, the taste is absolutely heavenly.! 🙂. My favorite way to enjoy this. Instant Mango Pickle - Easy and tasty mango pickle made with not so ripe mango. This mango pachadi is both sweet and spicy and can be enjoyed Pickle made with mango is called Avakayya in Andhra. This traditional pickle is the pride of Andhra and it has cherished for many generations.

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