Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blackcurrant jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.

Blackcurrant jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blackcurrant jam is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackcurrant jam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackcurrant jam:

1. Prepare 900 grams washed blackcurrants (stalks removed)
2. Prepare 950 grams granulated sugar
3. Prepare 600 ml water

A guide to making the perfect homemade blackcurrant jam. This recipe is delicious and full of vitamin C. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. This is a thick, rich, decadent jam that packs a punch.

Instructions to make Blackcurrant jam:

1. Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
2. Remove from hob and add sugar. Let it dissolve and return to the heat
3. Bring to a boil and simmer quickly to set.
4. Pot in clean sterilised jars and lid while hot. Leave to cool.
5. Label and date.

It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too.

So that’s going to wrap it up with this special food blackcurrant jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!