Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chilli pickle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chilli Pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Chilli Pickle is something that I have loved my whole life.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chilli pickle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chilli Pickle:

1. Make ready 250 gm Green Chillies
2. Take 3 tbsp Rock Salt
3. Prepare 1 cup Mustard Oil
4. Take 3 tbsp roasted Coriander Seeds
5. Take 3 tbsp roasted Cumin Seeds
6. Get 1 tbsp roasted Mustard Seeds
7. Make ready 1 tsp roasted Fenugreek Seeds
8. Prepare 1/8 tsp Asafoetida
9. Get 1 tsp Turmeric powder
10. Make ready 1 medium sized Lemon

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.

Steps to make Green Chilli Pickle:

1. Wash and dry the chillies completely. I used a few red ones too. Pound all the spices and keep ready. Also sterilize a jar for storing it. Coarsely pound the pickle spices. It tastes much better that way.
2. Make slits in the chillies longitudinally or cut them into big pieces. Now add these Chillies to the sterilised jar.
3. Mildly heat Mustard Oil with the spices. Do not heat too much. It should be warm, that's it. Add this warm oil and spice mix to the jar of chillies. Finally squeeze in the juice of a Lemon into it.
4. Mix it well and cover the mouth of the jar with a clean muslin cloth. Keep the jar on the kitchen counter for 2 to 3 days. This is a recommended step. However you can serve it right away also if desired.
5. Store it at room temperature for a month or more if the climate is not very hot. Otherwise refrigerate it and relish it upto 3 months. Always use a clean dry spoon and store it in a well ventilated and airy place in the kitchen.
6. Lightly heat some mustard oil and add to the pickle. Do this 2 to 3 times to keep it fresh for a long time. Mustard oil or Sesame Seed Oil is always best for a pickle.

Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.

So that is going to wrap this up for this special food green chilli pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!