Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, awla pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani It is. AmleKa Achar Recipe In Hindi Awla Pickle Instant Amla Achar. Today we are making awla pickle.

Awla pickle is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Awla pickle is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook awla pickle using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Awla pickle:

1. Take 1 kg awla/gooseberries
2. Take to taste Salt and chilli
3. Take 1 bowl pickle masala
4. Get 1/2 tsp turmeric
5. Take 1/2 tsp mustard seeds
6. Prepare as required Oil for frying and binding
7. Take as required Water for boiling

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Steps to make Awla pickle:

1. Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
2. Now deep fry it in oil and let it cool down.
3. Mix all the spices in fried awla and coat it properly
4. Now pour the pickle in air tight container and let it be ready within two days.

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So that’s going to wrap this up with this special food awla pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!