Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton Pulao is something that I’ve loved my whole life.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

To begin with this particular recipe, we must prepare a few components. You can cook mutton pulao using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pulao:

1. Prepare 1 kg mutton
2. Make ready 1/2 kg yoghurt
3. Take 3 tbsp ginger garlic paste
4. Prepare 3 onion
5. Make ready 1 bunch garlic
6. Prepare 1 tukra ginger
7. Make ready 2 tbsp sonf
8. Take 2 tbsp sabit dhanya
9. Get 4 teez patta
10. Prepare 1 tbsp kala zeera
11. Get 2 bari elachi
12. Get 6 choti elachi
13. Get 3 darcheni ke tukre
14. Make ready 1 tsp kali mirch
15. Get 7 long
16. Prepare 1/2 tsp jayefal
17. Prepare 1/2 tsp jawetri
18. Get 1/2 tsp safeed elachi powder
19. Get 1 tbsp kewra water
20. Get 1 tsp zarde ka rang
21. Take 8 green chilies
22. Prepare 1 cup ghee
23. Make ready 1 kg rice
24. Make ready to taste Salt

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.

Instructions to make Mutton Pulao:

1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
2. Rice ko 30 min ke liye soak kar lein
3. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
4. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
5. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
6. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
7. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
8. Garam garam serve krein salad aur Taite ke sath

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.

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