Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic honey glazed chicken with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Balsamic Honey Glazed Chicken with Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. Prepare 12 chicken legs
2. Make ready 1 each red, green, yellow peppers
3. Get 1 onion
4. Make ready 2 cup rice
5. Take 1 1/2 cup water
6. Prepare 1 1/2 cup crushed tomatoes
7. Take 1/4 cup olive oil, extra virgin
8. Take 1 tbsp chicken stock (concentrate)
9. Prepare 1 tbsp vegetable stock (concentrate)
10. Prepare 1 tsp apple cider vinegar
11. Prepare 1 tsp balsamic vinegar
12. Make ready 1 tsp honey
13. Make ready 1 tbsp oregano
14. Get 2 tsp herbes de provence
15. Get 1/2 tsp cayenne pepper
16. Prepare 4 clove garlic
17. Prepare 1 tsp salt
18. Take 1 tsp black pepper
19. Make ready Glaze
20. Prepare 1/4 cup honey
21. Prepare 2 tbsp Dijon mustard
22. Make ready 1 tbsp balsamic vinegar
23. Make ready 2 tbsp ketchup

Instructions to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

So that is going to wrap this up with this special food balsamic honey glazed chicken with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!