Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet pearl millet flat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet pearl millet flat bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet pearl millet flat bread is something which I have loved my entire life.

Spicy flat bread made with pearl millet flour and vegetables. Pearl millet is the king of grains. It is the most widely grown millet and is known for its health Voila the pearl millet flat bread is ready to eat!

To get started with this recipe, we have to prepare a few ingredients. You can have sweet pearl millet flat bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet pearl millet flat bread:

1. Take 1 cup pearl millet flour
2. Take 3/4 cup jaggery
3. Prepare 2 tsp fennel seeds
4. Prepare 2 tsp dry ginger powder
5. Prepare 2 tbsp ghee
6. Prepare 1 tbsp almond silvers
7. Get 1/4 tsp cardamom powder
8. Make ready as required Ghee for cooking

It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron. It is best to consume Bajri during winters. The most popular way of consuming bajri is by making rotla or flatbread out of it. I'm sharing a recipe for vegan gluten-free millet flatbread.

Steps to make Sweet pearl millet flat bread:

1. Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water.
2. Now carefully roll thick roti out of it. It may break as pearl millet are gluten free.
3. Cook from both side using ghee on preheated skillet.
4. Serve hot.

With a texture kind of like cornmeal, this millet flour might work well when combined with other flour(s) in a loaf of bread as well as within the bread in the whole grain form. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato. In the present study, pearl millet flour was blended with refined wheat flour and soy protein isolates for the development of flat bread.

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