Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mascarpone and mushroom lasagne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mascarpone and Mushroom Lasagne is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mascarpone and Mushroom Lasagne is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:

1. Prepare 4 tsp olive oil
2. Take 250 grams chestnut mushrooms (sliced)
3. Make ready 1 onion (peeled and chopped)
4. Get 2 clove garlic (peeled and crushed)
5. Take 500 grams frozen spinach
6. Make ready 500 grams mascarpone
7. Make ready 1/4 tsp ground nutmeg
8. Take 200 grams fresh egg lasagne sheets
9. Make ready 290 grams jar of red peppers (drained and sliced)
10. Get 60 grams pecorino or parmesan cheese (grated)
11. Get 1 liter ovenproof dish
12. Get 1 salt and freshly ground black pepper

Steps to make Mascarpone and Mushroom Lasagne:

1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that’s going to wrap it up with this special food mascarpone and mushroom lasagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!