Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yuzu tabouleh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yuzu Tabouleh is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yuzu Tabouleh is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yuzu tabouleh using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yuzu Tabouleh:

1. Prepare 50 gr dry cousous
2. Prepare 1/2 Japanese size diced cucumber
3. Make ready 4 diced mini tomatoes, do not waste the juice
4. Get 1 tsp Herbes de provence (dry French herbs mix)
5. Prepare 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
6. Prepare 20 ml yuzu juice
7. Get 20 ml olive oil
8. Get 1 handful chopped parsley

Instructions to make Yuzu Tabouleh:

1. In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
2. If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.

So that is going to wrap it up with this special food yuzu tabouleh recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!