Recipe of Any-night-of-the-week Eggplant curry with millet roti (Ringadano oro bajra na rotla)

Eggplant curry with millet roti
(Ringadano oro bajra na rotla)
Eggplant curry with millet roti (Ringadano oro bajra na rotla)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant curry with millet roti (ringadano oro bajra na rotla). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajra Roti Recipe video by Nisha Madhulika. Healthy & Yummy Bajre ki Roti Bajra Rotla Recipe in Urdu Hindi - RKK. Baingan Bharta or Oro is Traditional indian dish made with roasted eggplant and served with Millet (Bajri) Flour Indian Bread( rotlo).

Eggplant curry with millet roti (Ringadano oro bajra na rotla) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant curry with millet roti (Ringadano oro bajra na rotla) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant curry with millet roti (ringadano oro bajra na rotla) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. Make ready 1 big sized eggplant
  2. Get 3 spring onion
  3. Get 5-6 garlic pods
  4. Take 3-4 green chillies
  5. Make ready 1 small ginger piece shredded
  6. Get 1 big size tomato
  7. Prepare 1 tbsp turmeric powder
  8. Prepare 1 tbsp chilli powder
  9. Prepare To taste Salt
  10. Prepare 1 tbsp coriander powder
  11. Prepare 3 tbsp cooking oil
  12. Prepare 4-5 curry leaves
  13. Prepare Pinch asafodetia(hing)
  14. Make ready As needed Coriander to garnish
  15. Make ready For millet roti
  16. Get 1 cup green millet flour
  17. Get To taste Salt
  18. Make ready As needed Water

Mix in eggplant and jalapeno pepper, and season with salt. Seamless geometric pattern with bright pink and blue dots and circles. Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan.

Steps to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. First of all we will grease eggplant with oil and allow it to roast on low medium flame on gas stove as shown below.meanwhile we will make ginger garlic chilli paste in typical mortar and pestle manually.take oil in kadhai(heavy bottom pan)heat it and put mustard seeds to crackle than cumin seeds,curry leaves,asafoetida(hing) than saute it with ginger garlic paste some chillies green and spring onions well.
  2. Thereafter mix small chopped tomato pieces into it and saute till oil separates.add on all required masalas like turmeric powder,chilli powder,coriander powder,salt and combine well all together properly.than finally put well mashed eggplant after removing it's outer layer.and mix all and let it cook for sometime than garnish with coriander leaves.
  3. For making green millet(bajra roti)roti we will take millet flour in one bowl add salt and make smooth dough by adding water slowly slowly as required.now with help of two palms we will go on rolling this small portion of dough in typical traditional way to form round shape big roti.than we will keep them in specially made tava (mitti tava)for millet rotis to give that taste of village.
  4. Heat tava well to make millet rotis well.turn both sides till they are made properly roasted.serve this rotis with cooked eggplant curry with cold buttermilk and salads of your choices and enjoy this traditional combo with memories of village life.

Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. Baigan, Brinjal, Curry, Eggplant, indian prawn recipes, jheenga recipes, Prawn, prawn recipes, prawns eggplant curry recipes, shrimp recipes, Side Dish prawns and eggplant together, first I was doubtful about the combo but the curry came out really well and makes a wonderful side dish for rice or roti. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. I have also shared thee Instant Pot Eggplant Curry with Video. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingun In Pressure Cooker - Simple Flavorful curry that is made in one pot - Instant Pot/Pressure.

So that’s going to wrap this up for this special food eggplant curry with millet roti (ringadano oro bajra na rotla) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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