Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango ginger pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Ginger Pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Ginger Pickle is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango ginger pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Ginger Pickle:
- Take 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
- Get 3/4 cup Lemon Juice
- Prepare 3 tbsp Salt
- Make ready 15 Green Chilli(Split vertically)
Instructions to make Mango Ginger Pickle:
- Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
- Combine the sliced mango ginger, lemon juice, salt and split green chilli.
- Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
- Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.
So that is going to wrap it up with this special food mango ginger pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
