Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, natto with tomato, olive oil, and ponzu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Make ready 1 pack Natto (fermented soy beans)
2. Make ready 1/2 Tomato
3. Take 1/2 tablespoon~ Ponzu
4. Get 1 tsp Olive oil
5. Get 1 tsp Sesame oil
6. Take 1 dash Salt
7. Make ready 1 White sesame seeds
8. Make ready 1 dash Green onion or scallion

Instructions to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

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