Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sponge gourd millet fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is. In this cooking video, we learn how to make Gilkyachi Bhaji, or Sponge Gourd Fritters.

Sponge Gourd Millet Fritters is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sponge Gourd Millet Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Gourd Millet Fritters:

1. Make ready 2 cups Chickpea Flour
2. Prepare 1 cup Millet Flour
3. Take 2 tsp Hot Oil
4. Get 1 Sponge Gourd
5. Make ready 1 tsp Cumin Powder
6. Take 1 tsp Coriander Powder
7. Make ready 1/2 tsp Turmeric Powder
8. Prepare 1 Green Chilli Finely Chopped
9. Get 1/4 cup Coriander Chopped
10. Take 1 tsp Salt
11. Get as needed Oil to fry

It is usually consumed as an alternative to rice. finger millet flakes (Ragi Shandige). ash gourd flakes (Kumbalkai Shandige). There are two ways to make finger millet flakes. The difference between these two methods is that in the first I will show you to make finger millet fritters by taking out the juice from it. Instead, if you want a quick method.

Instructions to make Sponge Gourd Millet Fritters:

1. Cut the gourd in thin slices. Sprinkle little salt.
2. Mix all ingredients and add little water and mix well.
3. Add gourd in batter and fry it in hot oil on low flame till brown.
4. Serve with sauce and chilies.

Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. It is an annual climbing vine. Sponge Gourd - Information on uses and benefits of sponge gourd vegetable, ridge gourd, luffa or loofah, sponge gourd seeds and fresh sponge gourd suppliers Matured sponge gourds are also used as a bath or kitchen sponge after being processed to remove everything but the network of xylem. ⬇ Download sponge gourd - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Sponge gourd - stock pictures and images. Sponge gourd slices dip in Gram flour ( besan / chick pea flour ) and rice flour batter and deep fried in oil.

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