Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton maqluba. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Maqluba is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton Maqluba is something which I’ve loved my whole life. They are fine and they look fantastic.

Today i have made a video on the arabian receipe called maqluba. U can do this receipe with chicken, mutton, beef. Arabian dish Maqlooba mutton recipe /upside down rice recipe/maqlooba recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton maqluba using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Maqluba:

1. Get 1 1/2 kg mutton
2. Prepare 1 cup oil
3. Prepare 3 bay leaves
4. Take 1 medium onion (roughly cut)
5. Make ready 1/2 head garlic
6. Prepare 1 tbsp cumin, cloves, cinnamon (mix)
7. Get 1 tbsp salt
8. Take Water as required
9. Get 5 glass rice
10. Take 1 tbsp cumin powder
11. Prepare 1 tbsp coriander powder
12. Get 2 tbsp black pepper powder
13. Get 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
14. Take to taste Salt
15. Get 1/2 tsp turmeric powder
16. Make ready Mutton stock to cook rice
17. Make ready 1/2 cup oil
18. Take Vegetables:
19. Take 1 carrot thinly sliced
20. Prepare 2 capsicums cut into thick chunks
21. Prepare 2 potatoes cut into thick chunks
22. Take 6-7 green chillies
23. Take 3-4 garlic cloves
24. Make ready For tomato soup:
25. Get 8-10 tomatoes
26. Get 2 green chillies
27. Prepare 1 tsp salt
28. Make ready 2-3 glass water
29. Make ready 1/2 tsp black pepper powder

Maqluba (up-side down in Arabic) is a popular Palestinian dish. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba is a one dish meal made traditionally with cauliflower or eggplants.

Instructions to make Mutton Maqluba:

1. In a wok and oil, mutton and all the spices. Mix well.
2. Add onion, cover and cook on medium heat for 10 mins.
3. Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
4. Now in another wok, add oil, mutton and vegetables in layers.
5. Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
6. Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
7. Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
8. Now cover the rice and put the flame to lowest. Cook for 10 mins. 1. Now dish out and serve with tomato soup.

There are as many variations to this dish as there are. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes. Maqluba or Maqlooba (Arabic: مقلوبة‎) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle.

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