Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jam cake biscuit. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jam Cake Biscuit is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:

1. Take 2/3 cup strawberry jam
2. Prepare 4 cup self-rising flour
3. Get 1/2 cup vegetable shortening
4. Prepare 2 cup milk
5. Prepare As needed flour for dusting
6. Get As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Take 4 cup self-rising flour
9. Prepare 1/2 cup vegetable shortening
10. Prepare 2 cup milk
11. Get As needed flour for dusting
12. Get As needed butter for brushing top of cake
13. Take To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap this up with this exceptional food jam cake biscuit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!