Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fenugreek seeds pickle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Fenugreek seeds pickle is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fenugreek seeds pickle is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek seeds pickle:

1. Take 1 cup Fenugreek seeds
2. Take 10-12 dates
3. Take 1/2 cup raisins
4. Prepare 1/2 cup jaggery
5. Take 2 tsp sugar
6. Take 1/4 cup turmarind pulp
7. Get 1 tsp lemon juice
8. Get 1 red chilli whole
9. Get 1 red chilli powder
10. Take 1/2 tsp turmeric powder
11. Make ready to taste Salt
12. Make ready 1/4 tsp cumin seeds
13. Get 1/4 tsp fennel seeds
14. Take 1 tsp oil

Saponins from fenugreek seeds may also improve the symptoms of polycystic ovarian syndrome, or Fenugreek seed increased the time required for normal human blood samples to clot, prompting the. Organic fenugreek seed has many culinary uses. It is one of the primary ingredients found in curry powder, and is also used in pickle recipes. Fenugreek may also be used in dressings and sauces.

Instructions to make Fenugreek seeds pickle:

1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
6. Serve hot or stored it into a airtight container for a week.

Fenugreek seeds contain a good amount of dietary fiber. The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. The fenugreek seeds can be used to make sprouts from seeds. The fenugreek herb has been used as a spice since ancient times in Asia and Europe is curries and pickles. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine.

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