Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini jam (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Jam (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Jam (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jam (Vegan):

1. Prepare 1 small zucchini
2. Prepare 2 apples
3. Prepare 4 tsp cinnamon
4. Prepare 4 tbsp sugar
5. Take 2 tbsp lemon juice
6. Take 70 g golden raisins

Instructions to make Zucchini Jam (Vegan):

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

So that is going to wrap it up with this exceptional food zucchini jam (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!