Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pollock gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollock Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pollock Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pollock Gratin:

1. Make ready 1 kg Pollock fillets
2. Get 150 gr Yellow cheese
3. Take 300 ml Milk
4. Prepare Butter 1 tb.s
5. Take Flour 1 tb.s
6. Prepare Herbes de Provence
7. Prepare Pepper
8. Take Salt
9. Prepare Green onions

Steps to make Pollock Gratin:

1. Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
2. Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
3. Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1

So that’s going to wrap this up for this exceptional food pollock gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!