Recipe of Any-night-of-the-week Instant Sweet & Spicy Raw Mango Pickle

Instant Sweet & Spicy Raw Mango Pickle
Instant Sweet & Spicy Raw Mango Pickle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant sweet & spicy raw mango pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Sweet & Spicy Raw Mango Pickle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Instant Sweet & Spicy Raw Mango Pickle is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant sweet & spicy raw mango pickle using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Sweet & Spicy Raw Mango Pickle:
  1. Get 2 medium size raw mango, cut into small pieces
  2. Take 3 tablespoon mustard oil or cooking oil
  3. Make ready Pinch asafetida
  4. Take 1 teaspoon cumin
  5. Make ready 1 teaspoon mustard seeds
  6. Take 1 teaspoon fenugreek seeds
  7. Prepare 1/2 teaspoon nigella seeds
  8. Make ready 1/2 teaspoon fennel seeds
  9. Make ready 1teaspoon red chilli powder
  10. Get 1/4 teaspoon turmeric powder
  11. Get 1 1/2 cup jaggery
  12. Take to taste Salt
Instructions to make Instant Sweet & Spicy Raw Mango Pickle:
  1. Wash and wipe dry the raw mango and cut into small pieces.
  2. Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
  3. In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well.
  4. Now add raw mango pieces, give it a good mix.
  5. Add salt to taste and mix well. - Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
  6. Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
  7. Store it in the clean air tight bottles.
  8. Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂

So that’s going to wrap it up for this special food instant sweet & spicy raw mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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