Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken in Mustard Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken in Mustard Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Mustard Sauce:

1. Get 2 boneless skinless chicken breasts
2. Take (to taste) celery salt and pepper
3. Take 2 teaspoons sesame seeds
4. Get 1 cup frozen peas
5. Take 150 g cooking cream
6. Get 3 teaspoons Dijon mustard
7. Make ready 1 teaspoon herbes de Provence

Steps to make Chicken in Mustard Sauce:

1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

So that’s going to wrap this up for this exceptional food chicken in mustard sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!