Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mung dal salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mung dal salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mung dal salad is something which I have loved my whole life. They’re nice and they look fantastic.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot This Karnataka style moong dal salad recipe which is super quick to put together can be tempered. Also keep all other ingredients ready like carrot, coconut and coriander leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mung dal salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung dal salad:

1. Take 1/4 cup mung daal
2. Make ready 2 tbs grated coconut
3. Make ready 1/4 cup finely chopped onion
4. Take 1/4 cup finely chopped cucumber
5. Make ready 1/4 cup grated carrot
6. Prepare 1 chopped green chilli
7. Make ready 1 teaspoon lemon juice
8. Prepare 1/2 teaspoon jeera
9. Take 1/2 teaspoon mustard
10. Take 2-3 curry leaves
11. Make ready 1 Handful coriander leaves
12. Get 1 tbsp oil
13. Take to taste Salt

Sprout lentil (dal) salad is a very colorful, refreshing and healthy dish. Moong dal is a good source of protein and calcium. This salad can also be served as a light lunch. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of This simple yet and filling healthy sprout salad (green gram) is super easy to make, full of nutrition, and.

Steps to make Mung dal salad:

1. Soak mung daal about 3-4 hr,in enough water.
2. Drain out soaked daal. Take a big bowl add chopped onion, chopped cucumber, carrot, grated coconut, chooted chilli and moong daal, salt lemon juice.Coriander leaves
3. Heat oil in a small pan on medium heat, add jeera, mustard seed, curry leaves,let them crackle,add this mixture over moong daal mixture mix it well
4. Serve as you prepared.

This sprouted moong dal salad is a flag bearer of health-meets-taste. Whole green mung daal sprouts are the most common sprouts in India. They are one of the best protein sources for vegetarians. These useful spices can be used to cook so many different meals! We have seen how to sprout Green Mung dal in our last post, today we will see some salad recipes or low calorie healthy recipes using green gram sprouts.

So that is going to wrap this up for this special food mung dal salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!